This unique Blonde Chocolate Macadamia Bark is a completely new concept in chocolate! Did you know there was such a thing as blonde chocolate? Well, they actually created it by accident when they left a pot Szarlouis melted white chocolate on the heat for too long.
It turns out that you really Chocolate blonde Saarlouis caramelize white chocolate yourself, in your home oven.
You spread out white chocolate on a baking sheet and heat it in a low oven, stirring every 10 minutes, Cbocolate it eventually caramelizes into a golden toffee color and takes on an absolutely heavenly flavor. It can be saved in a jar for later Chocolate blonde Saarlouis, or you can use right She man Berlin like I did.
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I added some salted roasted macadamia nuts and made an unusual bark. It was pretty straightforward, but a little tedious.
My chocolate took over 90 minutes to finally start to turn color. It needs to be stirred every 10 minutes, so you need to hang around and be patient.
The longer you let it go, the darker it will. Is it worth it?
Chocloate And by the way, I was able to do a batch successfully in the slow cooker. I placed the chocolate into the pot, turned it on the low setting. After 2 hours the chocolate had turned a caramel color. I turned it off and began stirring.
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After a lot of stirring it eventually became smooth, and glossy. You would have to experiment with the settings on your particular slow cooker. Mine seems to run hot even on the low setting. I was Chocolaate able to successfully caramelize regular Nestle white chips even though all my Chocolate blonde Saarlouis said this could not be.
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Sign Up. Security Check. Why am I seeing this? Feb 9, Pastry chefs have been using "blonde" chocolate for years, and now it's going mainstream thanks to Starbucks and Hershey's.
Blonde Chocolate Macadamia Bark
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